The Department of Fisheries & Aquatic Sciences, University of Sindh organized a study tour for its students to the Marine Fisheries Department, Fish Harbor and various fish processing units in Karachi on Thursday.

Led by the Chairman Prof. Dr Khalid Hussain Lashari, the students from BS-III and BS-IV alongside their teachers Dr Punhal Khan Lashari, Dilawar Ali and librarian Imtiaz Solangi were included in the study tour. They gained valuable insights into the marine fisheries sector, fish handling and processing techniques.

The primary objective of the tour was to provide students with hands-on exposure to the operations, research and conservation efforts within the marine fisheries industry.

At the Marine Fisheries Department, Director Research Dr Shazia along with Dr Haseeb, Nisar Ahmed Jamali, Dr. Raheem Sadar, Dr. Hasnain, Shafique Sheikh, Nazakat Shah, Muhammad Noosa and Director Training Dr Jabar Mirani briefed the participants on the department's role in regulating and managing marine fisheries resources. The students learnt about recent research developments and the conservation efforts aimed at preserving marine biodiversity.

The visit to the Fish Harbor offered students an up-close view of the bustling fishing activities, including fish landing, auctioning and marketing. Students observed various types of fishing vessels and gear, providing them with a comprehensive understanding of the fishing operations and trade.

During the visit to fish processing units, Sindh University students witnessed the stages of processing and packaging of fish products. They were introduced to the quality control measures, value addition processes and export procedures essential for meeting global standards. This exposure underscored the importance of maintaining quality and sustainability in the industry.

The study tour enriched the students' understanding of marine fisheries management policies, handling and processing techniques and the fish trade from landing to market, including auctioning and distribution. Recognizing the significance of sustainable practices, students gained an appreciation for maintaining marine ecosystems.

Reflecting on the tour, students described it as an “eye-opener” that enriched their understanding of the marine fisheries sector. One student remarked, "The visit to the fish processing units was informative and we saw the entire process from fish to finished product.

Another noted, “We appreciated the opportunity to interact with industry experts and ask questions.”

Prof. Dr. Khalid Hussain Lashari expressed gratitude to the Marine Fisheries Department, Fish Harbor authorities and fish processing units for their cooperation and hospitality.